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April 10 to 14: Activity report by food distribution and soup kitchen

Activity report by food distribution and soup kitchen

I’m pleased to share with you a summary report on the activities that took place from April 10-14!

April 10 @ Payatas.
Target audience: 100 people
Activity: Cooking porridge
April 12 at Payatas.
Target audience: 40 people
Activity: cooking mung bean soup

April 13 at Payatas.
Target population: 17 households/40 people/50 people
Activity: Distribution of foodstuffs (rice, grains, pasta, mung beans, salt, sugar, coffee) to 17 households
Cooked soba and bread for 40 people
Cooked macaroni soup -> 50 people

April 14 @ Payatas, Kashiglahan
Target population: 128 households/30 people/150-200 people
Activities: Distribution of foodstuffs (rice, grains, pasta, mung beans, salt, sugar, coffee) to 128 households
Cooked breakfast → 30 people
Cooked porridge -> 150-200 people

Preparations for food aid cannot be kept up by our staff working on weekends, but are made with the cooperation of local volunteers.

They made a piece of paper with a message of gratitude to the people from Japan who are supporting them, and they sent us a photo of themselves with the people who received the food.

Maraming salamat po means “Thank you so much”.
It is only through your donations that we are able to provide food aid.

Thank you again for your warmth.
The quarantine will be in effect until April 30.
Salt Payatas is also accepting donations until April 30th when the quarantine will end.
If you would like to help us in our efforts in the Philippines, please click here to donate.

【支援金募集】コロナウィルス感染の影響を受けている地域住民への食料品配布

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